You are kindly welcome to visit fisherman’s inn „Žuvelė” and to try delicious dishes prepared from various fresh fish!
Here, you are always welcome at the fisherman’s family and the fish dishes prepared by us will reveal the real taste of it!
In fisherman’s inn „Žuvelė“ we invite you to try our traditional fish soup – eel soup, which is made from five different types of fish according to local fishermen’s recipe, fried halibut, flatfish, pikepearch and other dishes, namely seapike or pikepearch cutlets, zanthe straganina, cabbage rolls with stuffed fish and exceptional gourmet dish, eel shashlik. Moreover, there is a smokehouse within the territory of the inn, where the fish caught by our family’s fishermen in the Curonian Lagoon or the Baltic Sea is hot-smoked several times per day.
This summer we are planning to offer several new dishes, such as pikepearch bake, pikeperch shashlik with vegetables and bream “dessert”.
We are very pleased that more and more guests in Neringa value the taste of local fish. We would like to thank our visitors for their gratitude and requests which encourages us to make improvements as well as to maintain the idea of „Žuvelė“.
You will find us at the Lagoon, next to the long pier in Juodkrantė.
We are open during the whole summer season.
Opening hours are from 10:00 to 22:00.
(Fish dishes from 11.00 hours)
Žiūrėti didesnį žemėlapio vaizdą
